Properly hold all TCS foods. Waste receptacles not covered properly. 263 0 obj <>/Filter/FlateDecode/ID[<48B2FAC94F588A459F29604DF9E0AD29>]/Index[235 52]/Info 234 0 R/Length 128/Prev 188701/Root 236 0 R/Size 287/Type/XRef/W[1 3 1]>>stream hbbd```b``A$Sdf fH`"0DY^Iu0y ,>SA$W0DI9```uA)@L@VM``0?U i CORRECTIVE ACTION: Clean these surfaces and maintain clean. Corrective Action: Ensure food is properly protected from contamination. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. Beef patties were pulled out of temperature control at 10:30AM. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Observed bottle of acetaminophen stored over top of raw beef. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed some of the food being thrown away in dumpster. There was no working thermometer in the raw burger cooler. Observed the floor under the fryers in need of cleaning. Observed raw bacon over tomatoes in the walk-in cooler. *Ensure hot water is made available at all hand sinks. CORRECTIVE ACTION: PIC knew when cheese was brought out to be tempered and time stamped accordingly. Observed multiple employees turning on faucet, washing hands, and turning off faucet without using paper towel to turn off the faucet, which leads to re-contamination of hands after washing.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). Temperature reading on the exterior of the unit was not functioning. Observed boxes of fry cartons and straws on floor in office. PIC cooked all bacon inside of reach in cooler immediately. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Non-durable equipment observed. Hot hold cheddar at 135*F or higher.All TCS food that is hot held must be held at 135*F or higher. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed cardboards and trash accumulation around the dumpsters area. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. No violations were documented at the time of inspection. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. Repeat Facility not maintained clean. Observed lights without shielding in the room where potatoes are stored. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed a leak at the faucet in the men's restroom. CORRECTIVE ACTION: PIC time stamped items during inspection. Have a thermometer present in all cold holding units at all times. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Walk-in freezer and ice machine broke. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Bump pads are a food-contact surface and need to be sanitized every 4 hours. *Clean area surrounding dumpsters 3717-1-05.4(N) / Covering receptacles. In the walk-in cooler, observed leftover burgers and chili that were not date marked for expiration. Repeat CorrectedDuringInsp Improper storage of food items. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-03.2(M) / Wiping cloths - use limitation. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. Dumpster pad is dirty with trash. Observed the light intensity in front of the burger grill at 30 foot candles of lighting.The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. *Provide hand sink with paper towels/drying device for proper hand washing. The pan was discarded. Buckets should be changed every 2 -4 hours or more as needed to keep the water clean and the sanitizer effective in use. 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. Chain or strap CO2 tank to wall to prevent tipping. Date Summary; Sept. 23, 2022: Standard/Critical Control Point/Variance Inspection. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Fix walk-in freezer and ice machine so that they are in working order. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. *Items were moved during inspection. PIC had employee starting cleaning. Observed area surround dumpsters was dirty with trash and spill. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Repeat Non-durable equipment observed. Tomatoes at 48*F, mayo at 51*F, and shredded cheese at 54*F. *Corrected: Items were restocked within the past 2 hours so TCS food products were put under time as a public health procedure and were time marked properly. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. Observed the bottom gasket on the walk-in cooler needs to be replaced. Observed wiping cloths stored in a measured solution of <100ppm quaternary ammonium. Observed food employee washing hands without using soap.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Observed a build-up of dirt and debris underneath the fryers and grills.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Properly sheil light over exposed single use items. Observed the light intensity in the walk-in freezer was less than ten foot candles. Observed sanitizer below 100ppm. Item was moved at the time of inspection per PIC. Observed improper storage of food items. Observed the ceiling vents above the walk in cooler door in need of cleaning. Observed sanitizer was not working. Observed air break at ice maker in kitchen area. Sweep and mop entire floor each day. Raw meat should always be stored below ready to eat food. CORRECTIVE ACTION: PIC moved frosty mix to a higher shelf. 3717-1-06.2(B) / Handwashing cleanser - availability. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-02.4(C)(15) / Person in charge: duties - ensure written procedures and plans are maintained and implemented in the facility. Manager labeled buckets during the time of inspection.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Observed the oven was not working & needs repaired.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. There were no food products stored in this unit at the time of inspection. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Observed no soap at handwashing sink by the drive thru window. Pull out fryer and grill to clean under them. Employee eating, drinking, or using tobacco in non-designated area. Observed area surround dumpsters was dirty with trash and spill. Chili not reheated to 165*F before hot holding at 135*F or above. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Sweep and mop entire floor each day. No hand soap provided at hand washing station at drive thru.To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. 286 0 obj <>stream 235 0 obj <> endobj Repeat The physical facilities are not being maintained in good repair. 3717-1-06.2(E) / Handwashing signage. Limit amount of product in pans during slower periods. *Corrected: PIC discarded all needed items. Repeat Waste receptacles not covered properly. Tomatoes at 47*F, mayo at 50*F, and ranch at 44*F. *Corrected: PIC discarded all needed food products during inspection.3. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Accumulation around the dumpsters area warewashing - two compartment sink requirements cooler door in need of cleaning stored. 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how is the strength of sanitizer solution measured at wendy's